Regent is a dark-skinned inter-specific hybrid grape variety, used for making wine. It has both European (Vitis vinifera) and American vine species in its pedigree and a broad resistance against the most significant fungal diseases which affect grapes, such as downy mildew.
Regent wines are colour intensive red wines with moderate acidity, can have rather much tannin and show aromas of cherries or blackcurrants. The wines often reach high alcohol levels since Regent tends to reach high must weights. Some better German versions are matured in barriques. The grape is fairly easy to make good wine from. It has excellent skin color (perhaps so much that the colour can seem overly vivid), and clean vinifera-type flavors.